EDIBLE GARDENS presents an Apple and Blackberry Pie Recipe

Apple and Blackberry Pie
Sweet short pastry recipe

1 cup flour
1/3 c sugar
20z butter
1 egg yolk

Mix until light pastry is formed, roll into a sausage and refrigerate for an hour.

Bring out of fridge and cut into 1/2 cm pieces place around the bottom of the pie dish and push into each other until nice and flat and coming up the sides.

Bake for 10 minutes at 180 degrees. Save enough pastry for a lattice top.

Roll out into 14 strips and flatten with your hand (ensure it is on a floured board so they are easy to pick up).

For the filling 6 x Granny smith apples peeled and cut into 8 pieces. Dust these apples in flour.

1 x thumbnail of finely chopped ginger
100g of caster sugar
150g blackberries (or blueberries, rhubarb, or any other berry)
1 egg
1/2 tsp ground cinnamon

Simmer together for 5 minutes, pour into lightly baked pie pastry and top with lattice.

Bake until lattice is golden brown…in a 150-degree oven.

Highlighted items above can be grown in your own Edible Garden!

EDIBLE GARDENS provides 25 years of experience to help you grow, harvest and enjoy the fresh taste of Apple Pie.