EDIBLE GARDENS presents a Lemon and Lime Tart Recipe

Lemon and Lime Tart

Sweet short pastry – roll out and blind bake in oven for 10 minutes.

4 large eggs
1 ¾ cups caster sugar
Zest of 2 lemons
Zest of 2 limes
1/3 cup lemon juice
1/3 cup lime juice
1/3 cup sifted flour

Optional:  Add ½ cup of cream

Whisk eggs and sugar together until thick and pale.

Add lemon juice and zest, then flour.

Pour over HOT crust and bake for further approx 30 minutes at 140 degrees until set.

Cool completely before cutting. Dredge with icing sugar to serve.

Highlighted items above can be grown in your own Edible Garden!

EDIBLE GARDENS provides 25 years of experience to help you grow, harvest and enjoy the fresh taste of a Homemade Tart.